For decades, Bangkok’s Somboon Seafood has been synonymous with one dish: curry crab. The iconic restaurant, known locally as 建兴酒家, has built a reputation for serving what many consider the best version of this Thai-Chinese fusion delicacy. With multiple branches across the city, each location has developed its own subtle variations in flavor, texture, and presentation—sparking endless debates among food enthusiasts about which outlet truly reigns supreme.

The original branch on Surawong Road remains the most famous, drawing both locals and tourists who line up for a taste of their signature dish. The curry here is rich and aromatic, with a perfect balance of sweetness and spice. The crab meat, always fresh, absorbs the flavors of the golden curry, creating a harmonious bite that keeps patrons coming back. However, some regulars argue that the charm of the flagship location comes with a downside: the crowds. The sheer volume of diners can sometimes lead to rushed service or slight inconsistencies in preparation during peak hours.

Meanwhile, the Somboon branch at Samyan Mitrtown has quietly gained a loyal following. Situated in a modern mall, this outlet offers a more relaxed dining experience without sacrificing the quality of the dish. The curry here tends to be slightly thicker, with a more pronounced coconut milk base, which some diners prefer. The crab portions are generous, and the staff’s attention to detail has earned praise. Food critics have noted that the Samyan location maintains a remarkable consistency, making it a reliable choice for those who prioritize a flawless execution of the classic recipe.

On the other end of the spectrum, the Ratchada branch has carved out its own niche by catering to those who enjoy a bolder, spicier kick. The chefs here aren’t afraid to turn up the heat, and the curry carries a deeper, more complex flavor profile, with hints of turmeric and fresh peppercorns shining through. This location is particularly popular among younger crowds and spice aficionados who appreciate the extra intensity. However, purists might argue that the added heat slightly overshadows the natural sweetness of the crab, which is the hallmark of Somboon’s original recipe.

Then there’s the Bantadthong branch, often overlooked by tourists but cherished by longtime Bangkok residents. The curry here leans toward the sweeter side, with a lighter, almost soupy consistency that allows the crab’s natural flavors to take center stage. Regulars swear by the authenticity of this location, claiming it stays truest to the way the dish was first prepared decades ago. The ambiance is unpretentious, and the service feels more personal, as if you’ve been invited into a family kitchen rather than a bustling restaurant chain.

Of course, no discussion about Somboon’s curry crab would be complete without mentioning the Central Embassy branch. Positioned in one of Bangkok’s most upscale shopping centers, this outlet caters to a more refined clientele. The presentation is impeccable, with the curry served in a polished brass pot and the crab meat meticulously arranged. The flavor here is elegant—less greasy than some of the other branches, with a delicate balance that appeals to those who prefer a lighter touch. While some argue that the Central Embassy location lacks the rustic charm of the older branches, others appreciate the elevated dining experience it offers.

Ultimately, the "best" Somboon branch for curry crab comes down to personal preference. Whether you prioritize tradition, spice, consistency, or ambiance, each location brings something unique to the table. The only way to settle the debate is to embark on a flavorful journey across Bangkok, tasting each version for yourself. One thing is certain: no matter which branch you choose, you’re in for an unforgettable culinary experience that captures the essence of Thai-Chinese gastronomy at its finest.